ARTISANS INSTITUTE OF BAKING ®

This level is recommended for

• All those who are new to baking, whatever be your age......we teach you from the rudiments of  measuring, mixing, interpreting recipe sheets, purchasing ingredients & equipments. 

•  Those who have been baking with no formal training [ self taught] 

•  Those setting up their own home baking  business

• Those developing & standardizing products or recipes in the food industry

BASIC KITCHEN SKILLS RECOMMENDED

• For those who have completed FOUNDATION LEVEL OR for those who have some expertise in baking and have a fairly good knowledge of the topics covered in FOUNDATION LEVEL

• Those who have completed Foundation Classes and would like to focus only on cake baking

• For those who have been baking and would like to brush up their cake baking skills and also learn the art of icing, this a very apt course.

• Those who have done Foundation & Advanced Classes and wish to learn only icing . The two day Icing class covers the basic of icing in butter cream & fresh cream

• For Bakers who want to move on to the confectionery department

A two day class for those who love to get their bun & bread making in place.During these two days we teach you handling of yeast, techniques of dough making and  products made from these yeast doughs

• For those who love to make breads / buns at home, with no background of baking

• Those who have completed Foundation Classes and want to specialise only in yeast products.

• And for those who bake & sell from home or their shops

Two day class, covering pastas, few bakes and little of yeast baking

• For those who would love to just create a Continental Meal, with little expertise in Baking.
• Before / After/ between Levels of Baking.
• Starting continental catering from home kitchen or commercial kitchens

                                BASIC KITCHEN SKILLS RECOMMENDED

The class focuses on one single topic from the any sections of baking. The class is a single session .



• Those who have completed Foundation Class in Baking and would like to focus only on the making of individual products.

• Those who would like to supply a single products for sales from home / bakery.

                           BASIC KITCHEN SKILLS RECOMMENDED

Some of the most important and useable life skills may be learnt from baking,during each session the children have fun with hands-on recipes ....

• For children betweeen the ages of 10 & 16, during holidays.
• Kids will have their own workstations and ingredients.
• They will be handling hot things / fire / sharp implements.
• There are 5 day / 2 day / 1 day classes as per schedules put up.